Harvested from the fertile lands of the Bekaa Valley, these large kidney beans are a staple in traditional Lebanese cooking. Known for their rich flavor and creamy texture, they are perfect for a variety of dishes, from hearty stews to flavorful salads. Elevate your meals with these rare beans, a true taste of Lebanese heritage.
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Red Kidney Beans – 1 KG – فاصوليا عريضة حمراء
6.50 $
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